Our grappa products
Single variety of marc
From Dolcetto are obtained excellent marc, which are the result of natural fermentation of the grapes. This grappa is distilled with steam method to preserve intact softness and freshness to the taste and the freshness of its perfume.
The marc come from the countryside in the surrounding area of Alba , Dogliani , Monforte ed Ovada.
And it reaches 45%, with spring water and its aged 2-4 years in the tanks
of stainless steel.
When one tastes, the aroma of the grape just removed from the tubs is heard in all its fullness and reminds the typical, pleasant smell of the cellar during the harvest.
Marc for this grappa come from the Bormida valley, in the coutnryard of Vesime , Loazzolo , Bubbio.
Moscato is a grappa white and transparent, with a fine fragrance of musk aromatic, with a slight "memory" of rose wood and citrus.
Its flavor is soft and caressing, with a fruity background, that lingers long in the mouth.
To taste slowly and in good company, in a glass "tulip".
Since you get a muscat grappa and transparent, with a fine fragrance of musk aromatic, with a slight "memory" of rosewood and citrus. Its flavor is described as "soft and gentle", with a fruity background that lingers long in the mouth.
Grappa from Barolo grapes, the marc originate in the territory of barolo
Distillation: continuous in copper boiler
Ageing: 6 months in steel drums
Bouquet: intense, full with notes of red fruit
Taste: dry, full and harmonious taste gives off delicate herbaceous aromas, with enticing aromas of chocolate.
Aftertaste: warm, velvety, round and round
Alcohol: You can have it with two shades: 43% vol (Barolina) and 50% vol.
Recommended serving temperature: 14-18 ° C. Brandy crystal clear,
'A young grappa, try it with dark chocolate or with aromatic sweet and spicy.
Grappa of Arneis comes from marc distilled in the traditional method in steam.
The marc originate in the area of the Roero (Canale , Monteu , S.Stefano R.).
Aged for a minimum period of 6 months in stainless steel containers. Grappa dry, full and harmonious taste gives off delicate herbaceous aromas.
Alcohol: 40% Vol
Serving temperature: 16 -18 ° C.
Recommended glass: Tulip tasting.
Grappa from Nebbiolo: the marc are from Roero and Alba, also in Piedmont.
Distillation: continuous in copper boiler with apricot wood infusion.
Ageing: 6 months in steel drums
Color: slightly red-amber, highlighting the personality of the marc.
Bouquet: intense, full with notes of red fruit, taste is full, dry, soft, with a great structure.
Taste: with pleasing notes of red fruit, spices and chocolate taste: warm, velvety, round and round.
Alcohol: You can have it with 2 graduations 43% vol and 50% vol.
Recommended serving temperature: 14-18 ° C.
Special grappa and reserve
The marc come from Alba, Dogliani, Monforte and Ovada, obtained from the vinification of Dolcetto. The result of a natural fermentation of the marc, which are distilled with steam method to preserve intact soft taste and freshness, is mixed with the honey produced in Val Belbo, which is minimally invasive, while maintaining its perfumes.
And 'it reaches with spring water at 45%.
It has a pale yellow color, typical of fresh honey and fruity. It is soft and velvety, intense and enjoyable.
Grappa Castelli with honey is excellent served at 10 ° -14 ° C., but also icy.
This grappa is obteined by distilling the marc of Dolcetto through an infusion with Artemisia (Artemisia mutellina.)
Artemisia is' a small bush from which we get the liquor Genepì (in French or Génépi Génépy).
Artemisia grown on the Western Alps in our mountains of Cuneo, in the high Maira valley, and the results it is our grappa genepy.
The famous Branda is the results of distillation from Barolo marc.
It selection and aging is 15 to 20 years in steel and then the last 5 \ 8 years in 50-liter carboys exclusively white.
We made selection from the withdrawal of the marc to conservation, from distillation to storage, to get only the best of grappa, regardless then wine vintages.
The volume of prodction is about 2,000 bottles a year and it is a reserve.